Store

Our online shop has evolved. We have daily fresh items and a large selection in our oven ready line.

Open Monday to Thursday 8am -3:45pm, Friday 8am-2:45pm

Seasonal Items

These items will be made Fresh and Available for Pick up On Tuesday April 4th from 8am - 10am. At Check out please choose the Tuesday April 4th pick up option. Place your order by Friday March 31st at 9am.

Fresh Items

Our Grab N Go section is perfect for lunches, snacks and more!. Order online or come by our shop to browse. Online orders can be picked up same day, we also cater to large orders for office meetings and workplace lunches. Available Monday 11am-3:45pm,  Tuesday to Thursday 8am-3:45pm,  Friday 8am-2:30pm

Appies & Bites - Oven Ready (frozen)

Here you can stock up your freezer for the day you don’t feel like cooking. All our meals come in oven ready containers with instructions. All you have to do is put it in the oven and prepare yourself for flavour town. Available Monday to Thursday 8:15am to 3:45pm, Friday 8:15am to 2:30pm

Soups & Chilis - Oven Ready (frozen)

Here you can stock up your freezer for the day you don’t feel like cooking. All our meals come in oven ready containers with instructions. All you have to do is put it in the oven and prepare yourself for flavour town. Available Monday to Thursday 8:15am to 3:45pm, Friday 8:15am to 2:30pm

Entrees - Oven Ready (frozen)

Here you can stock up your freezer for the day you don’t feel like cooking. All our meals come in oven ready containers with instructions. All you have to do is put it in the oven and prepare yourself for flavour town. Available Monday to Thursday 8:15am to 3:45pm, Friday 8:15am to 2:30pm

Sweets - Oven Ready (frozen)

Here you can stock up your freezer for the day you don’t feel like cooking. All our meals come in oven ready containers with instructions. All you have to do is put it in the oven and prepare yourself for flavour town. Available Monday to Thursday 8:15am to 3:45pm, Friday 8:15am to 2:30pm

Dressings, Sauces, Dips & Such

Gift Cards

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