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Thanksgiving Menu



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Roasted Turkey Breast and Confit Turkey Leg or Maple Glazed Steel Head or Stuffed Acorn Squash with Quinoa Risotto

Sage pan gravy

Cranberry Sauce.  orange. ginger. thyme

Mashed Potatoes. herb oil

 Caramelized Onion Bread Stuffing. cranberry. apricot. pumpkin seeds

Maple Glazed Yams. thyme

Roasted Brussel Sprouts and Cauliflower. lemon date molasses

Confetti Greens. spinach, mulled wine poached pears, candied sunflower seeds, cranberries, lemon honey vinaigrette


$160 (Feeds 4 people)


Optional dessert:

Pumpkin Pie $20

Salted Caramel Pecan Pie $30


Simply heat and enjoy in your home

Place your order by 10am on Monday October 4th for pick up on Sunday October 10th between 9am – 11am